Watch: How to make Roasted Nuts and Dahi Tikki Times Food

Table of Content

• Watch: How to make Roasted Nuts and Dahi Tikki
• Dahi Poha
• Palak Paneer Recipe | Spinach Paneer
• Choose your next breakfast from our list of 17 best veg breakfast recipes that you can easily prepare at home.
• SUNDAY MEAL PLAN

It has anti-inflammatory properties and antibacterial properties that makes curd a natural anti-dandruff product. There are many different methods in which you can apply curd to your hair, including combining it with other substances such as lemon juice or aloe vera. It is also easy to find at a local grocery store, making it an accessible treatment option. Carrots, garlic, chilli powder and lemon juice are combined to make a tasty accompaniment for rotis, parathas or a spread for sandwiches. Carrots are rich in fibre and vitamin a and the garlic is good to control the sugar and cholesterol levels in the blood.

The batter has to float meaning it has aerated well else blend it for a little longer and then aerate again by beating. Wash urad dal a few times and soak for at least 4 to 6 hours. Also chill half cup water in the fridge for blending the dal. Earlier I had never tried it so couldn’t share. Here are my updates on freezing vadas and refrigerating dahi vada. I always make homemade curd to make dahi vada and I can assure you it makes a lot of difference.

Watch: How to make Roasted Nuts and Dahi Tikki

Add all the ingredients mentioned for green chutney to a blender jar and make a fine paste using very little water or as needed. Taste this and add more jaggery & salt if desired. Pass through a sieve to a wide bowl.

This time I added green onion also, and my children loved it. You website is my favorite for recipes, thank you. Do not overcook the potatoes as they become mushy.

Dahi Poha

Kulmbacher bratwursts are usually pan-fried, or grilled over a wood fire. They are sold and served freshly grilled from vendors' stands in the Marktplatz, in pairs, with or without mustard, on crusty rolls sprinkled with anise. Frying french fries in beef tallow, lard, or other animal fats adds saturated fat to them. Replacing animal fats with tropical vegetable oils, such as palm oil, simply substitutes one saturated fat for another. Starting in 2008, many restaurant chains and manufacturers of pre-cooked frozen french fries for home reheating phased out trans fat containing vegetable oils. Belgian food historian Pierre Leclercq has traced the history of the french fry and asserts that "it is clear that fries are of French origin".

Good tamarind chutney and green chutney are the key ingredients which actually enhance the taste of dahi vada. I use this tamarind chutney and this green chutney to make my dahi vada. Allow them to rest for at least 2 hours in the fridge. After soaking if you feel you need more dahi whisk another half cup yogurt with more powdered sugar and little salt. Later transfer dahi vada to serving plates or tray. Add 2½ cups dahi/ yogurt to a large wide bowl.

Palak Paneer Recipe | Spinach Paneer

Take equal parts of apple cider vinegar and water and keep the mixture aside for a while. Apply it, gently massage your scalp, and rinse it off after 15 minutes. Camphor is an itchy scalp and dandruff home remedy. Camphor increases the blood flow and acts as a counterirritant to an irritated and itchy scalp. It also has antibacterial and antifungal properties, making it an effective means of removing dandruff and reducing your hair fall.

It can help in killing the dandruff-causing fungi and improve scalp health. Another remedy commonly found at home is Aspirin. Although this isn't a natural remedy in the technical sense, taking into account that it is readily accessible at home, this could well be added to the list. Aspirin is known to have salicylic acid- an ingredient most commonly found in shampoos.

While Dahi Bhalla has some moong lentils included to make the vada batter. Some versions of dahi bhalla also have some boiled chickpeas added to it, while serving. When we think of spicy snacks, kachori is probably the first thing that comes to mind.

If the aloo tikki soaks up lot of oil, it means either the mixture has too much moisture in it or the oil is not hot enough. To fix, add more bread crumbs to the mixture. Ensure the oil is hot enough by doing the heat test. Bind the mixture together to make a soft ball. Add more bread crumbs if the mixture turns sticky. Make sure the mixture is non-sticky and not dry/crumbly as well.

Choose your next breakfast from our list of 17 best veg breakfast recipes that you can easily prepare at home.

So add only a few tbsps each time until you get the right consistency. Transfer the batter to a bowl and beat it well in one direction for 60 to 90 seconds to aerate. By incorporating air into the batter vadas become fluffy, light and also they get cooked well. Towards the end of blending, you must have thick, smooth, fluffy and light batter. Be careful and do not make the batter runny as sometimes the runny batter vada can burst while frying. Dahi Vada is generally made with only urad dal.

To check the right temperature, drop a small portion of batter to the oil, it has to rise without the batter turning brown. Prepare a bowl with 2 to 3 cups water and ½ teaspoon salt. Keep this aside on the kitchen counter. When the batter is done, you will see it turns lighter in color as well in texture. Also while blending make sure the batter does not become hot as it may impart a bitter taste to the vadas. Cool the vadas completely after frying.

Be careful when you are keeping the balushahi in hot oil. Add 5 to 6 or 7 balushahi depending on the size of kadai. In case the dough becomes sticky, then add 1 to 2 tablespoons flour. Use light pressure from hands and form a dough. At this point, do not knead heavily or if required then knead very lightly. Mix the flour lightly with the creamed ghee and curd using a spoon or spatula.